Baked Goods Series
Customized for baked goods, with accompanying rack carts for batch loading. Each batch takes 3-20 minutes, depending on the process.
Immediate packaging after cooling to avoid surface oxidation and microbial contamination due to prolonged exposure.
Pre-set multiple cooling processes, adaptable to various types of food. Process parameters can be customized according to the type of food.
Special vacuum massage process to make food appear firm and plump, with uniform internal structure, enhancing overall quality.
技術(shù)參數
| 項目 | 單位 | ZL505H | ZL51H | ZL52H | ZL54H | ||
|---|---|---|---|---|---|---|---|
| 設備本體 | 處理量 | 批 | — | 1車(chē) | 2車(chē) | 4車(chē) | |
| 物料重量 | kg/批 | 50 | 1架車(chē) | 2架車(chē) | 4架車(chē) | ||
| 衛生等級 | — | 食品級 | 食品級 | 食品級 | 食品級 | ||
| 冷卻終溫為25℃~30℃時(shí)間 | min/批次 | 4~6 | 4~6 | 4~6 | 4~6 | ||
| 外形尺寸 | L | mm | 955 | 2601 | 2689 | 2416 | |
| W | mm | 1435 | 1330 | 1400 | 2310 | ||
| H | mm | 1735 | 2630 | 2667 | 2667 | ||
| 工作尺寸 | l | mm | 450 | 745 | 800 | 800 | |
| ω | mm | 650 | 948 | 1010 | 1920 | ||
| h | mm | 685 | 1890 | 1950 | 1950 | ||
| 底座面積（W×D） | mm | 943*766 | 1038*894 | 1073*956 | 1073*1866 | ||
| 物料進(jìn)出形式 | — | 單開(kāi)門(mén) | 兩門(mén)貫通 | 兩門(mén)貫通 | 兩門(mén)貫通 | ||
| 電源（三相五線(xiàn)制） | — | AC380V 50Hz | AC380V 50Hz | AC380V 50Hz | AC380V 50Hz | ||
| 箱體清洗 | — | 水、泡沫、蒸汽 | 水、泡沫、蒸汽 | 水、泡沫、蒸汽 | 水、泡沫、蒸汽 | ||
| 保溫形式 | — | — | 一體式發(fā)泡 | 一體式發(fā)泡 | 一體式發(fā)泡 | ||
| 能源消耗 | 真空泵工作液 | m3/h | 0.07 | 0.15 | 0.3 | 0.3 | |
| 設備運行功率 | kw | 1.9 | 2.35 | 5.5 | 7.5 | ||
| 設備最大功率 | kw | 1.9 | 3.15 | 6.3 | 8.3 | ||
| 壓縮空氣消耗量 | m3/h | 0.02 | 0.02 | 0.02 | 0.02 | ||
| 蒸汽消耗量 | kg/批次 | 0.5 | 0~3 | 0~3 | 0~3 | ||
| 能源供給 | 干燥壓縮空氣 | M Pa | 0.5~0.7 | 0.5~0.7 | 0.5~0.7 | 0.5~0.7 | |
| 蒸汽壓力 | M Pa | 0.4 | 0.4 | 0.4 | 0.4 | ||
| 外圍設備
（選配） |
進(jìn)出料踏板 | 下陷式安裝 | — | — | 2*TB-51S | 2*TB-52S | 2*TB-54S |
| 地面式安裝 | — | — | 2*TB-51SL | 2*TB-52SL | 2*TB-54SL | ||
| 冷水機組 | 麥克維爾 | — | MC-65 | MC-65 | MC-130 | MC-130 | |
| 清華同方 | — | QT-65 | QT-65 | QT-130 | QT-130 | ||